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I've never been a huge lasagna fan, only because I'm not a sausage or fennel fan and those two are synonymous for lasagna. However, this lovely recipe combines beef and chicken, which pack in a good amount of protein with less fat than sausage and the ingredients are simple but classic. Comfort food at its finest!

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Marinara Sauce, Shredded Mozzarella Cheese, Ground Beef (90/10), Ground Chicken, Dry Lasagna, Grated Parmesan Cheese, Part Skim Ricotta Cheese, Olive Oil, Italian Seasoning, Fresh Basil, Fresh Parsley, Sea Salt, Eggs, Ground Black Pepper, Peeled Garlic

Dairy, Wheat
Regular portion
  • Calories: 663
  • Protein: 52.71gr
  • Total Carbohydrate: 45.33gr
  • Total Fat: 29.61gr
  • Dietary Fiber: 6.34gr
  • Sodium: 1696.82mg

Do Not Heat Condiment Cup! Microwave 2-3 minutes.