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Baked Salmon with Mango Salsa Over Jasmine Rice

Baked Salmon with Mango Salsa Over Jasmine Rice

E
Missing the tropics? No problem. Feel like you are escaping to a beach when you take a bite into this dish. The exotic salsa tops our baked salmon on a bed of delicious jasmine rice. The perfect balanced meal for an everyday dinner turned a little special with the flavors of a destination night out.

Available sizes:

Regular
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Baked Salmon (Peeled Garlic, Lemon, Salmon, Sea Salt, Ground Black Pepper, Olive Oil), Mango Salsa (Lime, Ginger Root, Red Bell Pepper, Jalapeno Peppers, Mangoes), Jasmine Rice (Jasmine Rice, Water)

Fish
Regular portion
  • Calories: 583
  • Protein: 39.07gr
  • Total Carbohydrate: 53.82gr
  • Total Fat: 23.26gr
  • Dietary Fiber: 2.59gr
  • Sodium: 2748.45mg

Remove cup of salsa before heating. Microwave for 2-3 minutes.