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Our Meals

Slow Roasted Pot Roast with Root Vegetables

Fall is in the air, so we decided to bring back our Pot Roast! This comforting soul food really hits the spot when you need a warm hug. Delicious fall-apart meat with crispy potatoes and carrots, all in a decadent red wine sauce.

Available sizes:


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Currently we dont have any date available

Chuck Roast, Carrots, Baby Potatoes, Peeled Garlic, Beef Base, Ground Black Pepper, Water, Yellow Onion, Red Wine, Olive Oil, Bay Leaves, Kosher Salt, Tomato Paste, Fresh Thyme, Worcestershire Sauce, Fresh Rosemary, Cornstarch

No Allergerns described
Regular portion
  • Calories: 756
  • Protein: 60.08gr
  • Total Carbohydrate: 36.85gr
  • Total Fat: 38.93gr
  • Dietary Fiber: 4.22gr
  • Sodium: 1742.09mg

Microwave 2:30-3 minutes.