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Our Meals

Philly Cheese Steak Stuffed Peppers with Mashed Potatoes

These peppers got their inspiration from a craving for a Philly Cheesesteak Sandwich, without wanting to have all the bread leftover in the house. However, we made up for those carbs with that with some creamy mashed potatoes, because sometimes, you just need some homemade mashed potatoes.

Available sizes:


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Ground Beef (90/10), FFM Mashed Potatoes (Yukon Gold Potatoes, Kosher Salt, Ground Black Pepper, Unsalted Butter, 2% Reduced Fat Milk), Yellow Onion, Green Bell Pepper, Shredded Mozzarella Cheese, No Sugar Ketchup, Water, Beef Base, Cornstarch, Montreal Steak Seasoning, Worcestershire Sauce, Peeled Garlic

Regular portion
  • Calories: 731
  • Protein: 75.63gr
  • Total Carbohydrate: 30.28gr
  • Total Fat: 33.11gr
  • Dietary Fiber: 2.91gr
  • Sodium: 816.46mg

Microwave for 2:30-3 minutes.