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Mexican Pot Roast Taco Bowl with Coconut Lime Rice

Mexican Pot Roast Taco Bowl with Coconut Lime Rice

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If eating WITH 2 tortillas, add 200 calories | 14 g fat | 15 g carbs | 2 g protein Hearty, healthy, tasty and served with low-carb tortillas, our Mexican Pot Roast Tacos and Spanish Quinoa, have all of the traditional Mexican flavors you love using on the best ingredients to make this protein-based meal satisfy your cravings while keeping your carbs in check.

Available sizes:

Regular
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Chuck Roast, Crushed Tomatoes, Iceberg Lettuce, Sour Cream, FFM Tortilla (not counting) (Flour Tortillas), Bay Leaves, Yellow Onion, Peeled Garlic, FFM Coconut Lime Rice (Lime, Jasmine Rice, Kosher Salt, Water, Unsweetened Coconut Milk), Kosher Salt, Ground Black Pepper, Cayenne Pepper, Olive Oil, Ground Cumin, Chili Powder, Cheddar Cheese

Dairy, Nuts, Wheat
Regular portion
  • Calories: 668
  • Protein: 42.91gr
  • Total Carbohydrate: 37.12gr
  • Total Fat: 35.99gr
  • Dietary Fiber: 5.37gr
  • Sodium: 2044.17mg

Microwave Spanish quinoa and pot roast meat for about 2 minutes. If possible heat tortillas on stovetop or wrapped in a napkin in microwave for 15 seconds. If eating WITH 2 tortillas, add 200 calories | 14 g fat | 15 g carbs | 2 g protein