Mexican Pot Roast Tacos with Coconut Lime Rice

If eating WITH 2 tortillas, add 200 calories | 14 g fat | 15 g carbs | 2 g protein Hearty, healthy, tasty and served with low-carb tortillas, our Mexican Pot Roast Tacos and Spanish Quinoa, have all of the traditional Mexican flavors you love using on the best ingredients to make this protein-based meal satisfy your cravings while keeping your carbs in check.

Available sizes:

Regular

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Crushed Tomatoes, Chuck Roast, Iceberg Lettuce, Sour Cream, FFM Tortilla (not counting) (Flour Tortillas), Bay Leaves, FFM Coconut Lime Rice (Lime, Kosher Salt, Water, Unsweetened Coconut Milk, Basmati Rice), Yellow Onion, Peeled Garlic, Kosher Salt, Ground Black Pepper, Cayenne Pepper, Olive Oil, Ground Cumin, Chili Powder, Cheddar Cheese

Dairy, Nuts, Wheat

Regular portion

Calories: 631
Protein: 37.52gr
Total Carbohydrate: 50.44gr
Total Fat: 31.16gr
Dietary Fiber: 5.59gr
Sodium: 2483.37mg

Microwave Spanish quinoa and pot roast meat for about 2 minutes. If possible heat tortillas on stovetop or wrapped in a napkin in microwave for 15 seconds. If eating WITH 2 tortillas, add 200 calories | 14 g fat | 15 g carbs | 2 g protein