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Bolognese Stuffed Peppers with Roasted Zucchini Bites

Bolognese Stuffed Peppers with Roasted Zucchini Bites

Picture this...a slow cooking pot of rich, meaty red sauce simmering away on a cold winter's day. But instead of a crusty piece of bread to sop up all the sauce, we have kept it light by enveloping the sauce in a crunchy bell pepper and paired the dish with a healthy dose of roasted zucchini bites. You asked for a beefy version of our vegetarian stuffed peppers, and we heard. Enjoy!

Available sizes:

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Crushed Tomatoes, Red Bell Pepper, Roasted Zucchini (Zucchini, Ground Black Pepper, Olive Oil, Kosher Salt, Italian Seasoning), Ground Beef (90/10), Shredded Mozzarella Cheese, Dried Parsley, Carrots, Celery, Dried Oregano, Tomato Paste, Kosher Salt, Dried Basil, Yellow Onion, Red Wine, Italian Seasoning, Peeled Garlic

Regular portion
  • Calories: 465
  • Protein: 38.96gr
  • Total Carbohydrate: 38.49gr
  • Total Fat: 19.37gr
  • Dietary Fiber: 16.30gr
  • Sodium: 763.84mg

Heat in microwave for about 2 minutes.