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Baked Salmon with Roasted Vegetables over Sweet Potato Mash

Baked Salmon with Roasted Vegetables over Sweet Potato Mash

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Super nutrient packed and beautiful colors make this dish satisfying to eat and delightful to look at. Note: Shown here with jasmine rice.

Available sizes:

Regular
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Baked Salmon (Peeled Garlic, Lemon, Salmon, Sea Salt, Ground Black Pepper, Olive Oil), Roasted Peppers & Zucchini (Peeled Garlic, Zucchini, Red Bell Pepper, Kosher Salt, Ground Black Pepper, Olive Oil, Italian Seasoning), Sweet Potato Mash (Sweet Potatoes, Sea Salt, Ground Saigon Cinnamon, Maple Syrup, Fresh Thyme)

Fish
Regular portion
  • Calories: 606
  • Protein: 40.32gr
  • Total Carbohydrate: 52.52gr
  • Total Fat: 27.19gr
  • Dietary Fiber: 8.48gr
  • Sodium: 4023.64mg

Microwave for 2-3 minutes OR place meal on an oven safe container, set oven to 350 degrees, immediately place meal on middle rack; remove meal once oven is preheated.